Butter & Bloom Bakery is rooted in the belief that the best baked goods start long before the oven preheats. What began as a love of butter, sugar, and sharing dessert has grown into a true farm-to-table journey—one that starts in the garden and ends on your plate. I grow as much of my own fruit and herbs as possible, growing my own small but mighty home orchard, and thoughtfully source the rest from local farms I trust. Every pie, cookie, and treat is made in small batches with seasonal ingredients, simple techniques, and a whole lot of intention. This is baking slowed down, grown close to home, and done with heart—because good food tastes even better when you know where it comes from.